Fundamental limits of optical microrheologyHELSETH, L. E; FISCHER, T. M.Journal of colloid and interface science. 2004, Vol 275, Num 1, pp 322-327, issn 0021-9797, 6 p.Article

Rheology steps into a new era of drillingDrilling contractor. 2006, Vol 62, Num 1, pp 37-38, issn 0046-0702, 2 p.Conference Paper

Reologia de mayonesas = Rhéologie de la mayonnaise = Rheology of mayonnaisesGARCIA NAVARRO, F. P; BERJANO NUNEZ, M; GALLEGOS MONTES, C et al.Grasas y aceites (Sevilla). 1988, Vol 39, Num 4-5, pp 281-285, issn 0017-3495Article

Rationale for the design of biomaterials and the evaluation of their biocompatibilityBAQUEY, C; DUPUY, B; JANVIER, G et al.Biorheology (Oxford). 1991, Vol 28, Num 5, pp 463-472, issn 0006-355XConference Paper

The Robin Fåhraeus Memorial Lecture: Robin Fåhraeus ― The scientist and the personCOPLEY, A. L.Thrombosis research. 1989, Vol 54, Num 6, pp 521-559, issn 0049-3848Article

Dictionnaire de rhéologie1990, 56 p., isbn 2-903248-24-9Book

Deformation and fracture of wheat, corn and rice starch gels in lubricated and bonded uniaxial compression = Déformation et rupture des gels d'amidons de blé, de maïs et de riz soumis à une compression uniaxiale, en milieu lubrifié ou nonCHRISTIANSON, D. D; CASIRAGHI, E. M; BAGLEY, E. B et al.Carbohydrate polymers. 1986, Vol 6, Num 5, pp 335-348, issn 0144-8617Article

Rheology of biological fluids: proceedings. II/EUROMECH 186, Nancy, France, 17-19 September 1984STOLTZ, J. F.Clinical hemorheology. 1985, Vol 5, Num 5, pp 523-572, issn 0271-5198Conference Proceedings

Physiology, mechanics, and rheologySILBERBERG, A.Rheologica acta. 1990, Vol 29, Num 6, pp 529-534, issn 0035-4511, 6 p.Conference Paper

Correlation between chemical stimulation and filtration flow resistance in human platelet aggregatesSOLEN, K. A; WHITE, J. V.Thrombosis research. 1987, Vol 46, Num 5, pp 649-658, issn 0049-3848Article

Application of the IFR portable pendulum for the assessment of the mechanical properties of solid foams = Application du pendule portable IFR à l'évaluation des propriétés mécaniques des mousses solidifiéesHAYTER, A. L; PRESCOTT, E. H. A; SMITH, A. C et al.Polymer testing. 1987, Vol 7, Num 1, pp 27-38, issn 0142-9418Article

Temperature dependence of elasticity of Kamaboko = Influence de la température sur l'élasticité du KamabokoNIWA, E; WANG, T. T; KANOH, S et al.Nippon Suisan Gakkaishi. 1987, Vol 53, Num 12, pp 2255-2257, issn 0021-5392Article

Influence of temperature of measurement on creep phenomena in glycinin gels = Influence de la température de mesure sur le fluage des gels de glycinineKAMATA, Y; RECTOR, D; KINSELLA, J. E et al.Journal of food science. 1988, Vol 53, Num 2, pp 589-591, issn 0022-1147Article

Evaluation of viscoelasticity measurements of human bloodWALITZA, E; ANADERE, I; CHMIEL, H et al.Biorheology (Oxford). 1988, Vol 25, Num 1-2, pp 209-217, issn 0006-355XArticle

Extraordinarity in the temperature-dependence of physical parameters of Kamaboko = Effet remarquable de l'influence de la température sur les propriétés physiques du KamabokoNIWA, E; CHEN, E. S; WANG, T. T et al.Nippon Suisan Gakkaishi. 1988, Vol 54, Num 10, pp 1789-1793, issn 0021-5392Article

Impact studies on extruded food foams = Test d'impacts sur des mousses alimentaires extrudéesKIRBY, A. R; SMITH, A. C.Journal of materials science. 1988, Vol 23, Num 6, pp 2251-2254, issn 0022-2461Article

«Les moyens d'essais en rhéométrie» = Means for measurements in rheologyATTANE, P.R.F.M. Revue française de mécanique. 1988, Num 2, pp 13-16, issn 0373-6601Article

Rheological behavior of comminuted meat batters = Propriétés rhéologiques des pâtés de viande hachéePAYNE, N. N; RIZVI, S. S. H.Journal of food science. 1988, Vol 53, Num 1, pp 70-87, issn 0022-1147, 5 p.Conference Paper

European conference on clinical hemorheologyClinical hemorheology. 1995, Vol 15, Num 3, pp 399-600, issn 0271-5198Conference Proceedings

Factors affecting the Bostwick fluidity of corn flour/water systems = Les facteurs influençant la fluidité de Bostwick dans des systèmes d'eau et de farine de maïsFOEHSE, K. B; HOSENEY, R. C.Cereal chemistry. 1988, Vol 65, Num 6, pp 497-500, issn 0009-0352Article

Evaluation of phosphate and HEPES buffers for study of erythrocyte rheologyKEIDAN, A. J; MARWAH, S. S; STUART, J et al.Clinical hemorheology. 1987, Vol 7, Num 4, pp 627-635, issn 0271-5198Article

Measurement of past yield by cone penetrationBENBOW, J. J; BRIDGWATER, J.Chemical engineering science. 1987, Vol 42, Num 4, pp 915-919, issn 0009-2509Conference Paper

The rheological characterization of algae suspensions for the production of biofuelsADESANYA, Victoria O; VADILLO, Damien C; MACKLEY, Malcolm R et al.Journal of rheology (New York, NY). 2012, Vol 56, Num 4, pp 925-939, issn 0148-6055, 15 p.Article

14. annual meeting of the japanese society of biorheology, Tokyo, 20-22 June 1990SHINAGAWA, Y.Biorheology (Oxford). 1991, Vol 28, Num 5, pp 431-459, issn 0006-355XConference Proceedings

Adaptierung der sensorischen Texturprofilanalyse. 2. Mitteilung : Geometrische und sonstige Eigenschaften - Basistexturprofile = Adaptation de l'analyse sensorielle des profils de texture. 2ème comm. : propriétés géométriques et autres - Profil de texture de base = Adaptation of texture profile analysis. 2. Geometrical and other properties - Basic texture profilesVEITS, V; ROHM, H.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1989, Vol 189, Num 6, pp 544-549, issn 0044-3026Article